SOMO MANAYUNK & SOMO SOPHI NYE BASH

DELECTABLE DINING OR PREMIUM OPEN BAR

3 COURSE $75 PRIX FIXE

Unlimited Premium Open Bar – $50 Additional
Dinner Seating Options at 6, 8 AND 10 p.m.

DOWNSTAIRS PREMIUM OPEN BAR $50

Cocktails, Craft Beer & Wine

DJ AND CHAMPAGNE TOAST

 

STARTERS 

SHRIMP COCKTAIL

cocktail sauce. endive salad.

JUMBO LUMP CRABCAKE

aioli. frisse. pickled onion.

ROASTED BEET SALAD

pickled beets. red beet egg. baby kale. whipped ricotta.

 

ENTREES

CRISPY SKIN SALMON

braised lentils.  charred broccoli rabe. Dijon vinaigrette.

DOMESTIC RACK OF LAMB

harissa yogurt. Dad’s Hat maple carrots. gremolata.

 

PAN ROASTED HALIBUT

potato rosti. oyster mushrooms. sherry jus.

 

FILET MIGNON

8 oz, parsnip puree. brussels sprouts. broccoli rabe. black garlic demi.

 

DESSERT

DUET OF CHOCOLATE TART & VANILLA

VANILLA PANNA COTTA

red wine-berry caramel.

 

EXECUTIVE CHEF: JASPER C. ALIVIA
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk
of foodborne illness**

SOMO MANAYUNK

4311 MAIN STREET

PHILADELPHIA, PA 19127

267. 297.6668

 

MONDAY - WEDNESDAY: 4 PM TO MIDNIGHT

THURSDAY + FRIDAY: 4 PM TO 2 AM

SATURDAY: 10 AM TO 2 AM

SUNDAY: 10 TO MIDNIGHT

SOMO SOPHI

3101 SOUTH 13TH STREET

PHILADELPHIA, PA  19148

267.239.2176

 

MONDAY - FRIDAY
4PM - MIDNIGHT

SATURDAY
10:30AM - MIDNIGHT

SUNDAY
10:30AM - 10 PM