$35 SPRING PRIX FIXE
THROUGH FRIDAY, APRIL 26
FIRST COURSE
LEEK AND POTATO SOUP
leek ash. pine nuts.
CHARRED ASPARAGUS
white beans. tarragon. lemon.
SECOND COURSE
BRONZINO
livornese. garlic bread crumbs.
CAVATELLI
eggplant. basil. corn. fresh cheese.
CRISPY PORK BELLY
charred purple cabbage. spaetzle. jus.
PAN SEARED AIRLINE CHICKEN BREAST
white wine. radish. sugar snap peas. roasted new potato.
THIRD COURSE
MEYER LEMON CREME BRULEE
COCONUT KEY LIME PIE
SOMO MANAYUNK
4311 MAIN STREET
PHILADELPHIA, PA 19127
267. 297.6668
BRUNCH:
FRIDAY, SATURDAY & SUNDAY:
10 AM TO 4 PM
DINNER:
SUNDAY TO THURSDAY: 4 PM TO 10 PM
FRIDAY & SATURDAY: 4 PM TO MIDNIGHT