$35 SPRING PRIX FIXE

THROUGH FRIDAY, APRIL 26

FIRST COURSE

LEEK AND POTATO SOUP

leek ash. pine nuts.

CHARRED ASPARAGUS

white beans. tarragon. lemon.

SECOND COURSE

BRONZINO

livornese. garlic bread crumbs.

CAVATELLI

eggplant. basil. corn. fresh cheese.

CRISPY PORK BELLY

charred purple cabbage. spaetzle. jus.

PAN SEARED AIRLINE CHICKEN BREAST

white wine. radish. sugar snap peas. roasted new potato.

THIRD COURSE

MEYER LEMON CREME BRULEE

COCONUT KEY LIME PIE

SOMO MANAYUNK

4311 MAIN STREET
PHILADELPHIA, PA 19127
267. 297.6668
 
BRUNCH:
THRUSDAY, FRIDAY, SATURDAY & SUNDAY:
10 AM TO 4 PM

DINNER:
SUNDAY TO THURSDAY: 4 PM TO 10 PM
FRIDAY & SATURDAY: 4 PM TO MIDNIGHT