STARTERS

ROASTED BRUSSELS SPROUTS

cider vinegar. shallots. parmesan. – add bacon $2

$9

CONFIT WINGS

hot sauce. lemon garlic parmesan. sriracha honey.

$11

ROASTED GARLIC HUMMUS

smoked paprika. crispy ceci beans. crisp vegetables. warm pita.

$9

FRIED CALAMARI

chili. jalapeno. cilantro. ginger sweet and sour.

$11

SOMO DISCO FRIES

cheddar. bacon. short rib gravy.

$12

WARM BURATTA

pea puree. fennel + beet salad. citrus vinaigrette.

$12

BRAISED OCTOPUS

burnt orange puree. fried tomatillo. chili oil. radish salad.

$13

STEAK TARTARE

minced filet of beef. sunny egg. pickled vegetables. toast.
$13

SANDWICHES

SOMO BURGER

whiskey glazed wild mushrooms. bacon. cheddar. black garlic mayo. 8 oz beef patty. add foie gras $5
$15

PULLED PORK

smoked sofrito jus. arugula. fried sweet peppers. manchego. baguette.

$13

VEGETARIAN PEA BURGER

pea-based patty. fresh mozzarella. roasted peppers. lettuce. mayo.

$14

FRIED CHICKEN SANDWICH

coleslaw. spicy mayo. lettuce. hot sauce.
$13

FOMO CHEESESTEAK

seared filet. truffle butter mushrooms. caramelized onion. brie. arugula. french baguette.
$15

SALMON B.A.L.T.

slab bacon. avocado. beefsteak tomato. iceberg. herb aioli.

$14

SALADS

CAESAR SALAD

baby romaine. parmesan. anchovies. croutons.

$10

ROASTED BEET SALAD

whipped goat cheese. baby kale. shaved fennel. citrus vinaigrette.

$12

FRISEE SALAD

potato rosti. poached egg. frisee. radicchio. shallot vinaigrette.
$11

PLATES

ROASTED DUCK BREAST

roasted peaches. charred green + wax beans. apricot duck sauce.
$25

LOBSTER AND SHRIMP MAC AND CHEESE

cavatappi. spring peas. lobster cheese sauce. panko.
$19

STEAK FRITTES

6oz butchers cut of steak. fries. red wine jus.

$24

GOAT CHEESE RAVIOLI

heirloom tomato. roasted vegetables. fresh basil.
$18

MUSSELS FRITTES

beer and garlic steamed mussels. fresh herbs. fries.
$17

ROASTED GROUPER

roasted zucchini + squash. eggplant puree. gazpacho.
$23

SEARED TUNA

ginger + carrot puree. cucumber + zucchini + kale salad.
$22

FOR LIFE BOWL

farro. quinoa. baby kale. pickled + raw vegetables. avocado. citrus vinaigrette. choose one – chicken, steak, salmon, tuna, or grouper
$21

SWEET ENDINGS

BOURBON BANANA BREAD PUDDING

caramel sauce. chantilly cream.

$8

VANILLA RHUBARB CRUMBLE

vanilla rhubarb custard. nut + sugar topping.
$8

SOMO APPLE FRITTER

cinnamon sugar dust. apple compote. caramel sauce.

$8

BOOZY CAKES

daily selections. whole cakes can be ordered for pickup at the restaurant by calling (267) 297-6668.
$10 per slice

WARM CHOCOLATE TART

pate brisee. bittersweet chocolate. blackberry coulis.
$8

SOMO MANAYUNK

4311 MAIN STREET

PHILADELPHIA, PA 19127

(267) 297-6668

MONDAY & TUESDAY: 4 TO 1 AM

WEDNESDAY: 11 TO 1 AM

THURSDAY & FRIDAY: 11 AM TO 2 AM

SATURDAY: 10 AM TO 2 AM

SUNDAY: 10 TO 1 AM

 

SOMO SOPHI

3101 SOUTH 13TH STREET

PHILADELPHIA, PA  19148