SMALL PLATES

CHEESESTEAK TARTARE

minced grass-fed beef. burrata. fried bread. basil chili vinaigrette.
$14

BRAISED SPANISH OCTOPUS

polenta fries. lemon parmesan puree. arugula. garlic chips.
$13

MEATBALLS

grass-fed beef. spicy tomato sauce. hand-dipped ricotta.

$12

EGGPLANT DIP

fire roasted eggplant puree. crispy flat bread. feta. olives. Spinach.
$8

MARINATED ARTICHOKES

shaved fennel. pickled carrots. olive puree. toast.

$9

ASSORTED PICKLES

house made pickled vegetables.

$9

DISCO FRIES

fresh cut fries. braised short rib. short rib gravy. bacon. cheddar.
$12

SOPHI WINGS

south philly spicy. lemon garlic. baller bbq.
$14

ROASTED BRUSSEL SPROUTS

bacon. parmesan cheese. apple cider vinegar.
$12

MEDIUM PLATES

ROASTED BONE MARROW

minced grass-fed beef. burrata. fried bread. basil chili vinaigrette.
$15

GRILLED SHRIMP

tomato. olives. capers.

$15

LOBSTER + TRUFFLE MAC AND CHEESE

house made shells. maine lobster. fresh black truffles. lobster cheese sauce.

$19

TUNA POKE

diced ahi tuna. warm jasmine rice. avocado. pickled onions. zucchini. baby kale. pickled romanesco. spicy mayo.

$19

FRIED DUCK CONFIT

crispy fried duck leg. apple + endive salad. crushed toasted cashews.
dijon vinaigrette.
$16

GRILLED FLATBREAD

caramelized onions. wild mushrooms. smoked blue cheese.
$13

SALADS

CHARRED ASPARAGUS

shaved parmesan. lemon verbena mayo. poached egg.
$13

FRISEE SALAD

potato roasti. poached egg. shallot vinaigrette.

$12

CAESAR

baby romaine. fried white anchovies. parmesan. brioche croutons.
$12

ROASTED BEETS

pickled beets. pickled beet egg. ricotta. baby black kale. black pepper vinaigrette.

$12

PASTA

SPAGHETTI CACIO E PEPE

fresh black pepper. parmesan. butter.
$14

FUSILLI + SCALLOPS

fresh tomato. bay scallops. basil puree.
$18

CAMPANELLE + WILD MUSHROOMS

roasted wild mushrooms. sherry. thyme. fresh ricotta.

$18

VEGETARIAN LASAGNA

fresh local vegetables + house made pasta. local tomato sauce. hand-dipped ricotta.

$19

LARGE PLATES

BUTTERMILK FRIED CHICKEN

whole lancaster chicken. cheddar grits. braised greens. pickles.

$16 half. $32 whole.

WHOLE ROASTED BLACK BASS

saffron + garlic risotto. artichokes + peppers. caper chili
sauce.

$23 half. $45 whole.

DOMESTIC RACK OF LAMB

root vegetable gratin. salsify puree. parsnip crisps. black garlic
sauce.
$33 half. $65 whole.

PORTERHOUSE STEAK

38 oz cut. duck fat fingerling potatoes. creamed truffles + swiss
chard. onion jam. burgundy sauce.
$70

EXECUTIVE CHEF: WALDEMAR STRYJEWSKI
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk
of foodborne illness**

SOMO MANAYUNK

4311 MAIN STREET

PHILADELPHIA, PA 19127

267. 297.6668

MONDAY + TUESDAY: 4 TO 1 AM

WEDNESDAY: 11 TO 1 AM

THURSDAY & FRIDAY: 11 AM TO 2 AM

SATURDAY: 10 AM TO 2 AM

SUNDAY: 10 TO 1 AM

 

SOMO SOPHI

3101 SOUTH 13TH STREET

PHILADELPHIA, PA  19148

267.239.2176

MONDAY + TUESDAY 5 PM TO 1 AM

WEDNESDAY + THURSDAY 11 AM TO 1 AM

FRIDAY 11 AM TO 2 AM

SATURDAY 10:30 AM TO 2 AM

SUNDAY 10:30 AM TO 1 AM

LUNCH SERVED WEDNESDAY - FRIDAY 11 AM TO 4 PM

WEEKEND BRUNCH SERVED 10:30 TO 4 PM