TO SHARE

TUNA TARTARE

diced ahi tuna. fried bread. basil chili vinaigrette. charred scallion aioli.
$14

BRAISED SPANISH OCTOPUS

fingerling potatoes. smoked pimenton aioli. arugula. garlic chips.
$13

MEATBALLS

grass-fed beef. tomato sauce. hand-dipped ricotta.

$12

EGGPLANT DIP

fire roasted eggplant puree. crispy flat bread. feta. olives. spinach.
$8

ASSORTED PICKLES

house made pickled vegetables.

$9

DISCO FRIES

fresh cut fries. braised short rib. short rib gravy. bacon. cheddar.
$12

SOPHI WINGS

south philly spicy, lemon garlic or baller bbq.
$11

CHARRED BRUSSEL SPROUTS

bacon. parmesan cheese. apple cider vinegar.
$12

TUNA POKE

diced ahi tuna. warm jasmine rice. avocado. pickled onions. baby kale. pickled romanesco. spicy mayo.

$19

ROASTED GARLIC HUMMUS

smoked paprika. crispy chickpeas. crisp vegetables. warm pita.

$9

SANDWICHES

GRASS-FED BEEF BURGER

8oz. burger. bacon. caramelized onions. provolone. longhots.
$15

PORCHETTA

arugula. black pepper vinaigrette. jus. baguette.

$17

JUMBO LUMP CRABCAKE

beefsteak tomato. spicy mayo.

$16

WAGYU CHEESESTEAK

6oz. shaved wagyu beef. pickled onions. jalapeno. English white cheddar.

$17

SALMON B.A.L.T

slab bacon. avocado. beefsteak tomato. iceberg lettuce. herb aioli.
$14

MEATBALL SANDWICH

grass-fed beef. tomato sauce. hand-dipped ricotta. parmesan.
$14

SALADS

DUCK CONFIT

pulled duck. frisee. pickled red onion. fried bread. goat cheese. black pepper vinaigrette.

$16

CHARRED ASPARAGUS

shaved parmesan. Dijon vinaigrette. poached egg.
$13

CAESAR

baby romaine. parmesan. brioche croutons.
$12

ROASTED BEETS

pickled beets. pickled beet egg. ricotta. baby black kale. black pepper vinaigrette.

$12

PASTA

RAVIOLI

butternut. goat cheese. walnut pesto cream.
$23

FUSILLI + SCALLOPS

fresh tomato. bay scallops. basil puree.
$16

CAMPANELLE + WILD MUSHROOMS

roasted wild mushrooms. sherry. thyme. fresh ricotta.

$18

LOBSTER + MAC AND CHEESE

house made shells. maine lobster. lobster cheese sauce.

$19

ENTREES

BUTTERMILK FRIED CHICKEN

half lancaster chicken. cheddar grits. braised greens. pickles.

$16 

NY STRIP

14oz. cut. duck fat fingerling potatoes. creamed swiss chard. onion jam. burgundy sauce.

$28

CRISPY SKIN SALMON

8oz. skin on atlantic salmon. lentils. charred broccoli rabe. dijon vinaigrette.

$25

LAMB

seasonal veg. fried polenta. mint chimi.

$26

EXECUTIVE CHEF: JASPER C. ALIVIA
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk
of foodborne illness**

SOMO MANAYUNK

4311 MAIN STREET

PHILADELPHIA, PA 19127

267. 297.6668

 

MONDAY + TUESDAY: 4 TO 1 AM

WEDNESDAY: 11 TO 1 AM

THURSDAY & FRIDAY: 11 AM TO 2 AM

SATURDAY: 10 AM TO 2 AM

SUNDAY: 10 TO 1 AM

 

SOMO SOPHI

3101 SOUTH 13TH STREET

PHILADELPHIA, PA  19148

267.239.2176

 

BRUNCH WEDNESDAY TO SUNDAY 10:30 TO 4 PM

MONDAY + TUESDAY 5 PM TO 1 AM

WEDNESDAY + THURSDAY 10:30 AM TO 1 AM

FRIDAY + SATURDAY 10:30 AM TO 2 AM

SUNDAY 10:30 AM TO 1 AM