SUNDAY TO WEDNESDAY SERVING DINNER UNTIL 10

SUNDAY TO WEDNESDAY SERVING BAR SNACKS UNTIL 11

THURSDAY TO SATURDAY SERVING DINNER UNTIL MIDNIGHT

TO SHARE

BRAISED SPANISH OCTOPUS

fingerling potatoes. smoked pimenton aioli. arugula. garlic chips.
$13

MEATBALLS

grass-fed beef. tomato sauce. hand-dipped ricotta.

$12

EGGPLANT DIP

fire roasted eggplant puree. crispy flat bread. feta. olives. spinach.
$8

ASSORTED PICKLES

house made pickled vegetables.

$9

DISCO FRIES

fresh cut fries. braised short rib. short rib gravy. bacon. cheddar.
$12

MUSSELS

fresh herbs. tomato. white wine. fried baguette.
$15

SOPHI WINGS

south philly spicy, lemon garlic or baller bbq.
$11

CHARRED BRUSSEL SPROUTS

bacon. parmesan cheese. apple cider vinegar.
$12

ROASTED GARLIC HUMMUS

smoked paprika. crispy chickpeas. crisp vegetables. warm pita.

$9

SANDWICHES

GRASS-FED BEEF BURGER

8oz. burger. bacon. caramelized onions. provolone. longhots.
$15

JUMBO LUMP CRABCAKE

beefsteak tomato. spicy mayo.

$16

WAGYU CHEESESTEAK

6oz. shaved wagyu beef. pickled onions. jalapeno. English white cheddar.

$17

SALMON B.A.L.T

slab bacon. avocado. beefsteak tomato. iceberg lettuce. herb aioli.
$14

MEATBALL SANDWICH

grass-fed beef. tomato sauce. hand-dipped ricotta. parmesan.
$14

SALADS

DUCK CONFIT

pulled duck. frisee. pickled red onion. fried bread. goat cheese. black pepper vinaigrette.

$16

KALE CAESAR

romaine, baby kale, parmesan, crouton.
$12

ROASTED BEETS

pickled beets. pickled beet egg. ricotta. baby black kale. black pepper vinaigrette.

$12

ENTREES

FUSILLI + SCALLOPS

fresh tomato. bay scallops. basil puree.
$16

CAMPANELLE + WILD MUSHROOMS

roasted wild mushrooms. sherry. thyme. fresh ricotta.

$18

LOBSTER + MAC AND CHEESE

house made shells. maine lobster. lobster cheese sauce.

$19

BUTTERMILK FRIED CHICKEN

half lancaster chicken. corn bread. braised greens. pickles.

$16 

NY STRIP

14oz. cut. duck fat fingerling potatoes. creamed swiss chard. onion jam. burgundy sauce.

$28

CRISPY SKIN SALMON

8oz. skin on atlantic salmon. lentils. charred broccoli rabe. dijon vinaigrette.

$25

DOUBLE-CUT LAMB CHOPS

seasonal veg. fried polenta. mint chimi.

$26

EXECUTIVE CHEF: JASPER C. ALIVIA
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk
of foodborne illness**

SOMO MANAYUNK

4311 MAIN STREET

PHILADELPHIA, PA 19127

267. 297.6668

 

MONDAY + TUESDAY: 4 TO 1 AM

WEDNESDAY: 11 TO 1 AM

THURSDAY & FRIDAY: 11 AM TO 2 AM

SATURDAY: 10 AM TO 2 AM

SUNDAY: 10 TO 1 AM

 

 

SOMO SOPHI

3101 SOUTH 13TH STREET

PHILADELPHIA, PA  19148

267.239.2176

 

MONDAY - WEDNESDAY

4PM - 1AM

THURSDAY - SATURDAY

10:30AM - 2AM

SUNDAY

10:30AM - MIDNIGHT