FRIDAY 4 – 8, SATURDAY 4 – 8, SUNDAY 12 -7

CURBSIDE OR DELIVERY

SMALL PLATES
 

Chicken Wings– hot sauce, lemon garlic or sriracha honey.green goddess.celery. (8) $13

Avocado Toast- toasted country bread. avocado mash. fried egg. $11

Halloumi Salad- spinach. watercress. pinenut. cranberries. lemon vinagrete. $14

Warm Burrata- salsa rustica. evoo. pita. $13

French Fries- $6

Apple Fritters- cinnamon sugar. apple fritters. bourbon caramel sauce. $9

 

ENTREES

Mushroom Papparedelle Pasta- mushrooms. white wine. garlic. ricotta cheese. $21 

Fried Chicken French Toast- fried chicken strips. coleslaw. chorizo gravy. fried egg. brioche french toast $15 

Salmon BALT-slab bacon. avocado. iceberg lettuce.tomato. herb aioli. brioche bun $15

French Toast- brioche bread. berry compote. $12

Fried Chicken Sandwich– Coleslaw.spicy mayo. lettuce. hot sauce. Brioche bun $15

SOMO Burger– 6 oz.cheddar.roasted garlic mayo. lettuce. tomato. onions. brioche bun
$15 Add ons: Fried egg $2. Avocado $2. Bacon $2

 

Wine- $29 a bottle
Pinot Grigio
Riesling
Rose
Chardonnay
Albarino
Bottled Beer:
Blue Moon-$4
Yards Pale Ale-$5
Yards Brawler-$5
Guinness-$5
Crispin Cider-$5
Coors Light-$4