DINNER IS SERVED

SUNDAY TO THURSDAY 4PM TO 10 PM

FRIDAY & SATURDAY 4PM TO MIDNIGHT

STARTERS

ROASTED BRUSSELS SPROUTS

cider vinegar. shallots. parmesan. – add bacon $2

$10

CHICKEN WINGS

hot sauce or lemon garlic parmesan or sriracha honey.

$12

ROASTED RED PEPPER HUMMUS

red peppers.chick peas. carrots. cucumber. cherry tomatoes. pita.

$11

FRIED BUFFALO CAULIFLOWER

bleu cheese. celery.

$14

FRIED CALAMARI

chili aioli. jalapeno. cilantro. sweet and sour.

$15

MEATBALLS

grass fed meatball. whipped ricotta. parmesan

$13

SOMO DISCO FRIES

cheddar. bacon. short rib gravy.

$13

MUSSELS

white wine. shallot. parsley. tarragon.
$15

WARM BURATTA

salsa rustica. EVOO.

$12

BAKED BRIE

warm brie. sliced almonds. honey. rustic bread.

$13

SALADS

CAESAR SALAD

chopped baby romaine. parmesan. anchovies. croutons.

$10

ROASTED BEET SALAD

baby kale. walnuts. cranberries. goat cheese. berry vinaigrette.

$12

THE WEDGE

Iceberg. bleu cheese dressing. bacon crumbles. tomato. chive.

$12

HALLOUMI

halloumi cheese. spinach. watercress. dried cranberry. pine nuts. lemon vinaigrette.
$14

add to any salad – chicken 6. steak 8. salmon 9.

SANDWICHES

SOMO BURGER

6 oz. lettuce. tomato. bacon. bleu cheese. red onion jam. pickle.
$15

DOUBLE STACK BURGER

Two 3oz patties. lettuce. tomato. cheddar cheese. potato bun.
$15

FRIED CHICKEN SANDWICH

coleslaw. spicy mayo. lettuce. hot sauce. brioche bun.
$15

GREEN PEA BURGER

chick pea and green pea patty. roasted peppers. provolone. herb aioli. brioche bun.

$14

SALMON B.A.L.T.

slab bacon. avocado. beefsteak tomato. iceberg. herb aioli.

$15

LARGE PLATES

LOBSTER AND SHRIMP MAC AND CHEESE

cavatappi. lobster & shrimp cheese sauce. panko.
$19

STEAK FRITTES

5oz filet mignon. fries. red wine jus.

$28

SCAMPI

shrimp. linguini. tomato. garlic. white wine sauce.
$22

MUSHROOM PAPPARDELLE

roasted mushrooms. ricotta. garlic.
$21

BRAISED SHORT RIBS

roasted fingerling potatoes. broccoli rabe. short rib gravy.
$24

ROASTED AIRLINE CHICKEN

mashed potatoes. garlic creme sauce. broccoli. carrots. cauliflower.
$24

SWEET ENDINGS

BOURBON BANANA BREAD PUDDING

caramel sauce. chantilly cream.

$8

SOMO APPLE FRITTER

cinnamon sugar dust. apple compote. caramel sauce.

$8

WARM CHOCOLATE TART

pate brisee. bittersweet chocolate. blackberry coulis.

$8

BEIGNETS

fried pastry dough. powdered. berry compote.

$8

SOMO MANAYUNK

4311 MAIN STREET
PHILADELPHIA, PA 19127
267. 297.6668
 
BRUNCH:
THRUSDAY, FRIDAY, SATURDAY & SUNDAY:
10 AM TO 4 PM

DINNER:
SUNDAY TO THURSDAY: 4 PM TO 10 PM
FRIDAY & SATURDAY: 4 PM TO MIDNIGHT