cheddar. bacon. short rib gravy. scallion.
$12

sweet potato + peppers. sunny eggs.

$13

cider vinegar. shallots. parmesan. add bacon 2.

$9

greek yogurt, mixed berries, toasted granola.

$10

local tomato. fresh mozzarella. balsamic syrup. english muffin. poached egg. hollandaise.

$15

pulled pork. manchego. roasted peppers. hollandaise.

$16

seasonally changing ingredients. house cut fries.

$13

lemon season fruit compote. maple syrup.

$13

toasted country bread. avocado. fried egg. smoked salmon.
$14

fried chicken + french toast. chorizo gravy. sunny eggs.

$15

hot sauce or lemon garlic parmesan or sriracha honey.
$11

cavatappi. spring peas. lobster cheese sauce. panko.

$18

baby romaine. parmesan. anchovies. croutons.
$10

fried duck confit. cheddar grits. peas + corn. frisee salad.

$17

short rib + cheddar waffle. hoagie salad. spicy mayo. pickled onion.
$15

whiskey glazed mushrooms. bacon. cheddar. black garlic mayo. 8 oz beef patty. add foie gras. 5.

$15

slab bacon. avocado. tomato. iceberg. herb aioli.
$14

two eggs any style. breakfast meat. fries. toast.
$9

butchers cut steak. two eggs. house cut fries.
$21

farro. quinoa. baby kale. pickled + raw vegetables. avocado. citrus vinaigrette. CHOOSE ONE – chicken. steak. salmon. grouper.
$21

butter + jam.

$3

with butter.
$2

w / syrup.

$3

$4

$3

$3

$2

$4

$4

$3

$4

$4